Mistral is an organic, California Extra Virgin cold pressed Olive Oil for the eco gourmet and chef. Ideal for seafood, green salads, mushrooms, eggs, and most white wine dishes. Our favorite oil for dipping bread. Winner:
Gold Medal - COOC Competition 2011
Gold Medal - Yolo Competition 2011
Gold Medal - LA County Competition 2011
Best US Organic Olive Oil - Biol, Italy Organic Competition 2011
Certified Extra Virgin
Organic Certification in process